Welcome to Tampines.

Love the dessert, but not the salad

Had a bite at @nipponbite Crispy Chicken Katsu Onigiri, which intrigued me with its peanut butter sauce, the only item on the menu featuring this option. It was an interesting combination of ingredients. The onigiri is neatly wrapped with pearl rice, chicken luncheon meat, fluffy tamagoyaki, crispy chicken katsu, and peanut butter sauce, all within a large piece of seaweed.

The chicken katsu was thicc, juicc, and crispy, with a clean-tasting greasiness. The egg had a fluffy texture but was plain in flavour, adding some sweetness or savouriness would have improved it. The chicken luncheon meat was sharply savoury, but the thin cut felt lacking. A thicker slice would have made the bite more tastisfying. The peanut butter sauce was overflowing, just look at the amount of it. The nutty sauce leaned toward smooth and creamy rather than chunky.

Eating it all together, I expected the chicken luncheon meat to overpower the other ingredients, as it is usually quite salty. However, the tender chicken katsu and strong nutty peanut butter took center stage, overshadowing the egg and luncheon meat. Nonetheless, it was pretty yummy, though I made a mess eating it.

Set consists of onigiri, one side, and one drink. I used GrabPay for 15% off, bringing the total to $9.26.

When talking about onigiri, most would think of the typical triangular rice ball wrapped in seaweed, commonly seen in mainland Japan. That is not wrong, but in Okinawa, onigiri is sandwich-style. Influenced by Western elements while staying true to its Asian roots, it is wrapped in large seaweed encasing rice, SPAM luncheon meat, and tamago.

Had a bite at @nipponbite Crispy Chicken Katsu Onigiri, which intrigued me with its peanut butter sauce, the only item on the menu featuring this option. It was an interesting combination of ingredients. The onigiri is neatly wrapped with pearl rice, chicken luncheon meat, fluffy tamagoyaki, crispy chicken katsu, and peanut butter sauce, all within a large piece of seaweed.

The chicken katsu was thicc, juicc, and crispy, with a clean-tasting greasiness. The egg had a fluffy texture but was plain in flavour, adding some sweetness or savouriness would have improved it. The chicken luncheon meat was sharply savoury, but the thin cut felt lacking. A thicker slice would have made the bite more tastisfying. The peanut butter sauce was overflowing, just look at the amount of it. The nutty sauce leaned toward smooth and creamy rather than chunky.

Eating it all together, I expected the chicken luncheon meat to overpower the other ingredients, as it is usually quite salty. However, the tender chicken katsu and strong nutty peanut butter took center stage, overshadowing the egg and luncheon meat. Nonetheless, it was pretty yummy, though I made a mess eating it.

For the side, I had the choice of fries or croquette and went with the latter. The creamy croquette was crispy on the outside and piping hot inside. I expected the filling to be flowy, but as seen in the pictures, there was no oozing or melting, rather it resembled deep-fried mashed potato instead. At least the sweetness of corn came through.

For drinks, I chose Honey Lemon because it is sweet, refreshing, and zesty, making it the next best drink resembling Okinawan shikuwasa juice.

Take me back to Okinawa please~
.
🚩Nippon Bite 一口日本 Tampines 1, 10 Tampines Central 1, B1-K13, Singapore 529536
.
.
.
#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #oishii #美味しい #nipponbite #nipponbitesg #一口日本 #onigiri #おにぎり #okinawaonigiri #chickenkatsuonigiri #torikatsu

Quality sets

Came by for a post-workout dinner, and luckily they were still accepting orders at 9.30pm. Between the three of us, we got the Maggi Goreng Set ($9.20) - which came with maggi goreng (added chicken for $1.70), Mini Masala Chicken, and Teh Tarik (+50cents for iced) - and Butter Chicken ($7.70) with three plain prata ($1.40 each).

First off, the maggi goreng lacked flavour except saltiness. The chicken that we added was just unevenly sized chunks of dry chicken breast. And while the masala chicken was alright, we were puzzling over the butter chicken for awhile as it tasted not at all creamy and nothing like the butter chicken we were familiar with. Very strange. The crispy pratas were the only saving grace of the meal.

(Member/Non-Member - $8.80/$9.80)
Save a few dollars by signing up for their free membership before ordering.

Steamed rice topped with braised pork belly, seaweed sprinkled with sesame seeds, soft and chewy mushrooms, sweet corn, cucumber, carrot, spinach, and a sunny-side-up egg. Gochujang is provided on the table, allowing you to adjust the amount to your preference.

Mix everything in the hot stone bowl to bring out the flavours. The hot stone bowl works its magic by crisping up the rice without charring it while keeping the food warm for an extended period. The rice does not stick to the pot, and a protective paper wrapper is placed around the hot stone to prevent heat exposure.

The pork belly was well-braised, carrying a sweet flavour and a succulent texture. The egg was cooked properly with a runny yolk, adding a creamy richness to the dish. Overall, it was a hearty meal.

This set also includes free-flow kimchi, which was very refreshing, crunchy, sweet-savoury, and mildly spicy, plus a rich, umami-loaded, and slightly oily seaweed soup. I helped myself to quite a few rounds, the side dishes were truly enjoyable!
.
🚩OPPA Bibimbap, 10 Tampines Central 1, 02-05, Singapore 529536
.
.
.
#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #Bibimbap #oppabibimbap #拌饭 #韩式拌饭 #hotstonebibimbap #oppahotstonebibimbap #kimchi #seaweedsoup #banchan

The baked beans are especially good. Grabpay discount available

SL II Muffin keeps things simple and satisfying with their classic flavours.

The apple cinnamon muffin brings warm, spiced notes with soft apple bits all wrapped in a tender, moist crumb.

The chocolate chip muffin is a go-to favourite. Sweet, indulgent and loaded with chocolate chips that make each bite feel like a treat. It’s the perfect balance of rich and comforting.

The raisin muffin gives off a nostalgic vibe with chewy raisins scattered over a lightly golden, fluffy crumb.

Apple Cinnamon 》$2.20
Chocolate Chip 》$1.90
Raisin 》$1.90
(Buy 5 Free 1)

Tender, fall-off-the-bone pork ribs, deeply infused with a rich, savoury braise that makes an absolute highlight of the dish. The noodles were perfectly cooked with a satisfying springy texture, tossed in a well-balanced, flavourful sauce that paired beautifully with the meat.

The queue says it all. By 11am, the smaller portions were already sold out, leaving only the bigger bowls for order 》$6

Was really looking forward to this but it fell short of expectations. The carrot cake was missing the depth of flavour that made it special in the past. The signature curry powder aroma that used to make it stand out is now missing too. It’s still a passable plate but it no longer has the same character or depth that made it memorable 》$2.50

Love the melted cheese which brings the whole dish up a notch! Generous portion of mushroom slices given as well as long beansprouts & corn. Served with multigrain rice, kimchi & drink for the set. Gochujang sauce was served on the side to pour in & mix according to how savoury u like. Didn't pour everything & it's great for me already 😋

烧肉 鸡饭
Enjoy a delicious meal of local boiled chicken and roast pork belly served over fluffy chicken rice, all for just $4.50 at an eastern side food centre!
Indeed satisfying!