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The ginger spring onion frog was soft and well-coated in a thick, savoury sauce. It’s gingery, slightly sweet and very comforting when mixed into the plain porridge. BBQ stingray brought the heat with smoky sambal and flaky flesh, served on banana leaf for that extra aroma. The onion omelette was simple, fluffy and slightly crisp at the edges. Easy to overlook but it tied the meal together nicely.
Overall, it’s hearty, flavourful and great for winding down. Came hungry, left happy. Just avoid peak hours or be prepared to queue.
3 Frog 》$18
Sambal Stingray 》$12
Onion Omelette 》$7
It was well known I didn't fancy this place, due to the limited variety, the prices, the heat and the space, but this visit was alright. Har cheong gai was probably the least impressive.
It was well known I didn't fancy this place, due to the limited variety, the prices, the heat and the space, but this visit was alright. Their frog meat was done very well.
It was well known I didn't fancy this place, due to the limited variety, the prices, the heat and the space, but this visit was alright.
It was well known I didn't fancy this place, due to the limited variety, the prices, the heat and the space, but this visit was alright.
The rainy weather is perfect for hot and hearty food, such as the frog leg porridge from Hong Chiang Eating House! Their frog legs are always very tender and fresh, as is their other seafood offerings.
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