Welcome to Serangoon.

My delivery dinner during CNY because I didn't want to do house visits. Overpriced of course but a nice set meal they provided.

I guess they're famed for roast meats, and duck alone has several varieties. Good gamey flavour, skin not crispy but fat, and interesting sauce.

What's not to like? Fish skin and fried kangkong are both awesome.

Disappointing. Maybe it's meant to be a light touch of pudding tau huay's sweetness, but it's almost tasteless.

This dish attracted me to visit Dian Xiao Er for the first time. I'm a bit on the fence. There's almost no crab roe, unless the gravy is meant to be? Those in white are egg, not crabmeat. The beehoon was braised prior, but tasteless, so you'll need the gravy to rescue it.

Sometimes good, sometimes not good.

A small Thai eatery that's relatively cheap, generally mediocre, but this dish was excellent. Although mama noodles are popular, most are average. The magic here was the soup, which was so tasty and balanced, therefore everything else fell into place.

A small Thai eatery that's relatively cheap but surprisingly mediocre.

A small Thai eatery that's relatively cheap but surprisingly mediocre. This is named soft because there's a non-soft version, which is deep-fried. This wasn't as silky as normal and the stingy crab was dry.

A small Thai eatery that's relatively cheap but surprisingly mediocre. The shock here was the pig skin was quite tough, which is unacceptable for Thai braised pig leg.

Relatively new stall. This is their "cleaner" version, which doesn't have pig liver, cuttlefish and cockles. Quite good. Not much but can't complain.

Desserts in this food court were surprisingly cheap.