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Honestly a bit disappointed. Only the BBQ wings and belachan kang kong stood out. The Hokkien mee lacked the rich, dark flavour it should’ve had. Satay was dry and tough, and the salted egg sotong strangely tasted sweet. Stingray was thin, dry, and wasn’t grilled with any chilli — belachan was just served on the side. Overall, overpriced for the quality.
Grilled Stingray 》RM42
Satay 》RM18 / 10 Sticks
Salted Egg Fried Sotong 》RM25
BBQ Chicken Wings 》RM4.50 / Pc
Signature Hokkien Mee 》RM19 / 2 Pax
Belachan Kang Kong 》RM16
Bright, fizzy, and full of personality. This cocktail blends tequila, passion fruit, calamansi, lemongrass, and a hint of chilli for a zesty, slightly spicy kick. It’s more effervescent than the others, which makes it super refreshing. At 12% ABV, it’s got a nice buzz without being too heavy.
(U.P. RM33)
All Day Promo - 3 Cocktails for RM78
Apple Zest Fist is a light and fragrant cocktail that packs a refreshing punch. With a mix of gin, apple ginger kombucha, and Red Bull green apple, it offers a delightful balance of tangy fizz and gentle sweetness. Finished with a touch of bitters for added depth, this 9% ABV drink is easy to sip but still gives a nice buzz.
(U.P. RM35)
All Day Promo - 3 Cocktails for RM78
Always something new to sip here! Came by 2 years ago, and I’m back again for Season 7. Still loving the chill atmosphere, creative drinks and good vibes all around. The cocktails are fun, refreshing, and full of character—perfect spot to wind down and try something different on tap every time.
Gin Express is a tropical delight with a punch. This vibrant concoction features gin and soju as its boozy base, balanced beautifully with the fruity medley of pineapple, mango, green apple, and a splash of zesty lemon. At 15% ABV, it’s a refreshing yet bold cocktail that delivers both flavour and a buzz.
(U.P. RM34)
All Day Promo - 3 Cocktails for RM78
Crispy, juicy, and full of bold flavours. These wings are a winner. The caramelised fish sauce gives a rich, umami glaze, lifted by a slight heat from chilli padi and the crunch of fried garlic. A touch of fresh coriander ties it all together. Sweet, salty, spicy—it’s got everything you want in a wing 》RM26
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(4) The curries served alongside the prata were very watery, & so was the coffee.
(5) Everything was operationally messy & chaotic.. Even the billing took a while, & they asked us for the plastic billing card - despite them having taken it away from us after we ordered. Seems like the SOPs aren’t clearly established here; which makes it very confusing for the customers.
I’m unlikely to return here again. I do wish this had been a better experience, but it is what it is. Do not recommend having a meal here unless you are absolutely starving or something.
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(3) The quantities & delivery of our food messed up majorly. Unsure if the root cause is an error on the ordering waiter’s part, or the kitchen’s, or both. (Regardless, that was really off-putting to me, because we were strangely denied the opportunity to key in our own orders electronically.)
- Ordered 2 egg & cheese pratas, but 3 were served. Told the boss about it, & he said that the orders are directly sent to the kitchen. Don’t know what kind of a non-response that was, but I couldn’t be bothered to remind him that WE weren’t the ones who keyed in the order. We offered to, but he told us not to, several times.
- The tissue prata that we were looking forward to never arrived. Several other tables that ordered later than us got theirs first. We eventually cancelled it because we were unimpressed by the other dishes we had already consumed.
Extremely sub-par experience here. So many odd things that happened, & food didn’t match up to the 4.3 stars shown on google maps.
Appreciate the effort of the boss (I assumed that’s who he is) to serve us & take us through the menu, but ultimately the quality of food & experience fell flat.
(1) We had already keyed in our entire order using our phone/QR code, but was asked not to submit it (after many bewildering rounds of clarifications). Instead, we told to pass our phone to the server for him to refer to, & manually take down our order to submit to the kitchen. Very inefficient & strange, especially since we had already done all the keying in work.
(2) The Chicken Masala was heavily pushed to us; apparently tourists from China especially enjoy it. It was at best just okay (with the context that in our home country, we have this cuisine readily available).
Review continued in subsequent posts with accompanying photos.
Day & Night (ABV. 6%)
Sake, Peach, Yuzu, Lemon (U.P. RM26)
Haiboru (ABV. 19%)
Whisky, Sage, Oolong, Earl Grey, Honey, Ginger Ale (U.P. RM30)
2 Cocktails 》RM40 (Happy Hour / 5 - 8pm)
Kat Chai Fizz (ABV. 9%)
Volka, Calamansi, Keffir Lime, Salted Plum (U.P. RM27)
Lychee Lust (ABV. 14%)
White Wine, Tequila, Lychee, Dill, Lime (U.P. RM28)
2 Cocktails 》RM40 (Happy Hour / 5 - 8pm)
đź“Ť TAP TAP - Cocktails on Tap
Cheese stuffed croquettes topped with poached eggs glazed in TRH's hollandaise sauce. Served with mesclun salad, grilled zucchini with balsamic reduction dressing 》RM21.80
