Looking for Vietnamese places?

A Vietnamese take on our local fried noodles cooked with sliced pork belly, vegetables, carrot, onion and a pinch of black pepper that gives a simple and homely taste/flavour 》$9.90

Served with grilled pork slices over a plate of white rice noodles and herbs with a side dish of dipping sauce.

The taste of meaty and slightly fatty grilled pork along with the flavours of fresh vegetables, crunchy spring rolls mixed with sweet and sour dipping sauce and rice vermicelli create a stunning harmony of taste in my mouth 》$9.90

Vietnamese food cravings? 🇻🇳 @vietspicesingapore has you covered with Pho-tastic dishes and authentic Vietnamese flavours. 🤤

Exclusive #BurppleBeyond 1-for-1 deals on main dishes like Banh Mi, noodles, and rice, all located in the heart of Jalan Besar.

📍197 Jln Besar, Singapore 208884

($11.90) I never saw bahn mi was being separated it out with pork pate, roasted pork belly and vietnam cold cuts filling, their vegetables and sauce. That's my first time that seeing vietnam restaurant separated ingredients out. But I felt that filling was quite not much tbh at least their bahn mi was quite crispy and crunchy (but slightly dry aftertaste) :")

($7.90) comes with 4 pieces and homemade peanut sauce. I felt that it's not that to me bc the rice paper was quite thinner tbh than au (perth) and the restaurant already sliced into 4 pieces. But I didn't expected that they put mint leaf inside roll. :") at least the mint leaf is not strong taste compared what I used to eat it before.

(Hot - $3.90) Good thing that I have ordered hot drink as I felt unwell for stomach and also feeling cold at same time. I never tried lemongrass water before so it's kinda my first time to do so. But it's quite interesting taste without adding raw sugar inside. I just feeling much better after drinking halfway through.

Limited menu, but pretty good Viet eatery with authentic dishes. The phở is better than at Nam Nam chain. At least,it comes with all the herbs and vegs, as in Vietnam; at the Les Amis-owned joint, you have to pay extra for it!

Limited menu, but pretty good Viet eatery with authentic dishes. The phở is better than at Nam Nam chain. At least,it comes with all the herbs and vegs, as in Vietnam; at the Les Amis-owned joint, you have to pay extra for it!

Limited menu, but pretty good Viet eatery with authentic dishes. The phở is better than at Nam Nam chain. At least,it comes with all the herbs and vegs, as in Vietnam; at the Les Amis-owned joint, you have to pay extra for it!

𝐁𝐞𝐞𝐟 𝐩𝐡𝐨 (3.5⭐️; $22) - One of the pricier renditions around but justified by the generous portion of tender beef ribeye. The broth was clean while retaining hearty bold flavour.

𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 𝐁𝐚𝐧𝐡 𝐦𝐢 ($15/2 petite) - First time trying sourdough rendition and it added a tangy savory depth to the usual baguette. Airy and crispy, and loaded with delicious fillings. Would recommend the Krabby (4.2⭐️) rendition with crunchy soft shell crab, kombucha pickles, siracha chili. Signature pork (4⭐️) was more classic with crispy pork belly.

This one is a bit different. They call it chicken pate but this one is actually chicken + pate…rather yummy lean chicken on top of a thin layer pate. Star of the show is the super crispy ( w sound effects) bread. Worth it!