Welcome to Bishan.

A bowl of springy noodles tossed in chilli, vinegar and lard oil then topped with stewed mushroom and accompanied with a bowl of flavourful egg drop soup.

The hearty bowl of soup came filled with chock full of ingredients such as sliced pork, minced pork, liver, fishball, meatball, dried sole fish and wolfberries. The star of the soup has to be fish maw and the distinct flavours of dried sole fish 》$8.80

A hearty bowl of thick, chewy knife-cut noodles (刀削面) tossed in a rich, savoury minced pork sauce with a slight hint of sweetness that balances out the deeper, meaty flavours. The cucumber adds a crisp, refreshing contrast, cutting through the richness for a well-balanced bite 》$6.50

Each dumpling is plump, juicy and wrapped in delicate, silky skin that soak up all that spicy, aromatic chilli oil. The sauce has just the right balance of heat and fragrance, soaking into every dumpling without drowning out the natural goodness.

Served in a classic blue and white porcelain bowl, the dish carries a touch of tradition, while a generous sprinkle of coriander and spring onion adds a refreshing contrast to the heat. No frills, just straight-up flavour with some kick 》$7

Food was average, but service left a bad taste.

Visited Grin Affair recently, attracted by a clearly advertised discount. However, when it came time to pay, the manager refused to honour the discount. There were no disclaimers stated anywhere on the listing, yet when we pointed this out, there was no effort made to recover the situation — no apology, no alternative offer, nothing.

We even kindly suggested they update their listing to avoid misleading future customers, but our feedback was brushed off with indifference.

Overall, very disappointing experience — not just because of the discount issue, but the poor attitude towards customer service. Definitely not a place I would recommend or return to.

Love the simplicity of the dish and the al dente-ness of the handmade noodle. It retains its texture till my last bite and the soup remains clear.
Would prefer my egg to be not so scattered though

($3) strong taste for yuzu essence and taste quite artificial and also sweet.

[BISHAN, SINGAPORE] A halal cafe that opens till the wee hours, @goodbitessg is a place you can consider for your family or friends gatherings. With a relatively large menu, we tried a couple of dishes and these are what we liked:

Baked Salmon 🐟($19.90) - for the salmon lovers, this is a good order! The salmon itself was soft, fatty and yet not overcooked. The mashed potato was smooth and well seasoned, but can get abit salty towards the end.

Seafood Salted Egg Pasta 🍝 ($16.50) - the salted egg flavour may not be very strong, but it isn't too surfeiting as well. Pasta was al dente, seafood was relatively fresh!

Seafood Chilli Crab Pasta 🍝 ($16.50) - for the spicy lovers, this is for you. We asked them to lower the spice but it's still very fiery 🔥 the sweet chilli sauce is addictive, but I had to take big gulps of water 😸

Molten Lava Chocolate Cake 🍫 ($12.90) - to cool off the spice, this will be your go-to. The chocolate lava cake was indeed very molten, and pairs well with the vanilla ice cream given!

Premium Iced Tea🍹($9.90) - these were very decent, with good aromatic flavour without being too sweet.

A cafe option to consider if you are in the vicinity 😆 thank you @goodbitessg for the invite and @eatwithkeat for joining me in this feast 😁

How to know if a braised duck stall is good

1. the long queue. ✔️ checked
2. the number of ducks on display ✔️ checked
(counted 50 whole ducks, with excess at the back of kitchen)
3. 90% of all tables has braised duck ✔️ checked

soup was flavourful, peppery & herbally. damn good

The duck was tender, even it's breast meat slices were somewhat tender, The drumstick was damn good as well.

The braised pork belly was tender & fatty

The gravy that was used to bathe the meats were flavourful as well.

chill here is the sour & watery type. no dry chilli here

I'm back! I remembered it's good but hadn't returned because la mian has since become common. Mala soup can't drink so a bit sian, but the pork was tender and fatty, and I liked their knife-cut noodle.

I'm back! I remembered it's good but hadn't returned because la mian has since become common. The meat was great quality, the broth was fragrant and the garnish elevated it. But I regret the noodle choice zzz. I hate wide noodles and I thought biang biang was like 关庙面 but theirs was as wide as kway chap.

I thought what. It's a pau with curry puff filling hahaha.

A rare stall with this! You can't go wrong lah. I wish it's not a hole where the eggs are and they gave me more dough, but sarang burung is like this.