Welcome to Boat Quay.

Cosy and vibey Taiwanese bistro in the Boat Quay area. We started off with the Enoki Mushroom ($6.90) which was done perfectly - crunchy enoki in a deliciously crisp batter. For mains, the Shredded Chicken Rice ($8.50) was so addictive with the intense flavours of the fried shallots and a special fragrant oil. Add the TSK Chilli Sauce for a spicy kick! Washed everything down with the Four Season Pure Tea ($3.50) which was light and refreshing.

Service-wise, I dropped it down a star as when I pointed out that the chair had some stains on it, the server just looked at it but decided not to do anything about it which was strange.

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PRC multi-concept buffet. For the promo price $11.90-13.90 you get grill, hotpot, cooked food, drinks and soft serve. The catch is you have to pay a few more dollars for the soup base. I spammed the dory, beef shabu, pork shabu and lamb shabu. There's a handful of other meats, the typical vegetables and free-flow eggs and instant noodles.

PRC multi-concept buffet. For the promo price $11.90-13.90 you get grill, hotpot, cooked food, drinks and soft serve. The catch is you have to pay a few more dollars for the soup base. I ordered the two lighter flavours and I liked them. I spammed the dory, beef shabu, pork shabu and lamb shabu. There's a handful of other meats, the typical vegetables and free-flow eggs and instant noodles.

PRC multi-concept buffet. For the promo price $11.90-13.90 you get grill, hotpot, cooked food, drinks and soft serve. Tbh the chicken skewer was better than most non-buffet spots. We wrongly took the other skewer, which is innards. The orange juice tasted cheap but I'm okay with it. Very basic drinks as there's only also water and coffee. Other cooked food I didn't photograph included chilli crab (using the lousier flower crab), fried mantou, whole fish, prawns, bad 辣子鸡, chicken legs, chicken wings, chicken feet, pig trotters, fries, fried rice and shredded potato. Soft serve was very bad chocolate and strawberry hahaha.

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Saw this restaurant on Burpple and was craving some Butter Chicken so why not? A small establishment located near Clarke Quay MRT, Manam is an upscale restaurant serving an extensive menu of Indian delicacies. We of course chose the Butter Chicken ($20) and for some veges, settled for the Aloo Gobi Masala ($17). Butter Chicken was rich and creamy with only a hint of spice - would have preferred it with a slight bit more kick, but this was still delicious. Aloo Gobi was not bad too, with a large portion of cauliflower and potato chunks. We mopped up the delicious curry with the Garilc Naan ($6) and Parotta ($7). Both were so good, especially the parotta which was buttery and crisp yet soft and airy - much like a good croissant actually! Altogether with Burrple, it came up to $36.30 for both of us which was so value-for-money!

($6.50) I finally tried their best selling gelato after I have tried their Christmas gelato last 2 years ago? Pistachio was quite creamy, milky and nutty aftertaste.

only one bottle of soju but this was still vvv enjoyable. watermelon was sweet & refreshing.