Welcome to Lakeside.

Amidst the blazing heat 🌞, we found the perfect way to cool off – a refreshing bowl of iced cheng tng ❄️ from this super popular dessert stall, loved by the Jurong residents. The queue might be long, but it’s totally worth the wait for their refreshing dessert packed with a ton of ingredients! 😋✨

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This steamed meat patty is a dish that’s close to my heart — coarsely chopped patty made with a good balance of fatty and lean meat, giving it that perfect springy texture. ❤️ the generous slices of black fungus, salted fish, and dong cai [a.k.a. preserved cabbage] that are mixed into the patty —
pure comfort in every bite! 😋

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Down with a pesty cough all week. 😮‍💨 So we made our way to Taman Jurong Market and Food Centre for a much-needed fix of zi char goodness. We were greeted with heartwarming smiles: ‘It’s been a long time since we last saw you!’ And yes, indeed. It’s been over two years since our last visit.

This comforting, earthy and packed with flavour — braised egg tofu, tender roast pork and fresh, succulent prawns with eggy gravy is definitely the cure I needed (and maybe a little help for that annoying cough too 😉).

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$8 for awesome crispy fried chicken? 1 please, for my own good self.

Chicken was tender all around, surprising as usually spring chicken at most places will be fried till hard. The meat was juicy and oily.

The skin was crispy, the batter used was damn good.

Coleslaw was wonderfully think and creamy. Damn shiok.

Comes with a fried bun that was fried till crisp. Shiok!

For those staying around Taman Jurong should probably familiar with the shop named Ice Cream Man and Friends that used to located inside Taman Jurong Shopping Centre.

I been there before when they still serving proper foods. They had since closed down and focus mainly on ice cream offerings with a kiosk at Botanic Garden now.

Located near to Bukit Timah gate, this dog friendly ice cream shop is a perfect spot to grab some cooling dessert after your activities at the park.

The meat and rice were both ABIT dry

I figured out why their red bean is special. It's got cinnamon inside, no wonder there's a slight fruitiness.

The red bean itself is still V good, although the skin is ABIT tough

Wtv I said before holds true but after trying chin sin huan's I've got to say I'm a lot less impressed w this, this is more normal tasting altho ofc still not bad at all

- Combination of plum and lemon was refreshingly sour which I liked, balanced with sweetness from white peach!

- Made with lychee, orange and lemon 🍋
- Less sour with a slight floral lavender aftertaste.

- Similar to a cream puff exterior, bun was crunchy with a crackling cookie layer!
- 𝙋𝙞𝙣𝙚𝙖𝙥𝙥𝙡𝙚 𝙩𝙖𝙧𝙩 (𝙥𝙧𝙚𝙢𝙞𝙪𝙢 +$1): Buttery and slightly tart, mixed with real pineapple paste that was fibrous 🍍

- 𝙎𝙩𝙧𝙖𝙬𝙗𝙚𝙧𝙧𝙮 𝙘𝙝𝙚𝙚𝙨𝙚𝙘𝙖𝙠𝙚 (𝙥𝙧𝙚𝙢𝙞𝙪𝙢 +$1): Tangy with strawberry bits, my fav amongst the 3!
- 𝙁𝙚𝙧𝙧𝙚𝙧𝙤 𝙧𝙤𝙘𝙝𝙚𝙧 (𝙥𝙧𝙚𝙢𝙞𝙪𝙢 +$1): Rich taste of hazelnut milk chocolate, my friend’s fav 🍫

𝙒𝙖𝙛𝙛𝙡𝙚 ($5.80)
- Texture was crispy on the outside with a light and cakey middle, my friend claimed as one of the best he has tried 🧇