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Not the most economical bee hoon as I felt quite pricey compared to nearby coffeeshops offering similar plates at cheaper rates. This one came with a mix of kway teow and bee hoon, fish fillet, long beans, and bitter gourd, drizzled with curry sauce and topped with a dollop of sambal.

Looks good, but taste was rather normal or below average for me. The food leaned salty, though at least the basic flavour was there. I did like how they cooked the bitter gourd till its bitterness almost disappeared, lol. Sambal was solid. The noodles, however, need improvement as its lacking that shallot fragrance. Still, breakfast was filling thanks to the generous portion.
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🚩Bee Hoon Stall, Hola Cafe, 248 Simei St 3, Singapore 520248
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I got a long time never eat knife shaven noodle so decided to try it out with pork flavour ($7.50). I finally get pork flavour after getting twice for chicken. The texture for noodle was quite thick and smooth but it's quite chewy and not that hard.

Juicy chicken glazed in sweet-savoury teriyaki sauce, served sizzling hot with sautéed veggies on the side. It’s is tender, flavourful and nicely charred. The rice helped balance out the richness and the crunchy cabbage salad added a refreshing bite. Miso soup and watermelon slice rounded out the set perfectly 》$8.90

Sizzling plate came in hot and tender pork coated in bold, tangy kimchi sauce that packs a punch. Enjoyed it straight off the hotplate and the rice really helped balance out the strong flavours. Miso soup and crunchy cabbage salad kept things light. The watermelon slice at the end was a refreshing finish 》$9.90

📍PepperGrill