Welcome to Little India.

This long-serving brand was established in October 1974 by Chellappan Sankaranathan, who named the casual restaurant after the Apollo 11 moon landing, with the hope that the restaurant would 'take-off' like a rocket.
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They've given their rendition a South Indian flair, slow-cooking the deboned mutton chunks in a karahi wok, with a hot blend of mustard oil and spices, including cumin, cardamom, cinnamon, and Kashmiri red chili. Enhanced with red onions, tomatoes, whisked plain yoghurt, and fresh coriander.
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The result is a thick creamy oily yet mild curry gravy, carrying yummy meaty savoury vegetal tangy sour sweet earthy spice flavour. The meat is tender chewy and comes apart beautifully.
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Mutton Rogan Josh
The Banana Leaf Apolo
@ 54 Race Course Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/11/best-of-singapore-hawkers-mutton-rogan-josh.html

Established in January 1985, this humble stall specialises in South Indian dishes, particularly those from Tamil Nadu state in India. Their affordable prices and delicious tastes create repeat customers.
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Their rendition has boneless mutton chunks marinated in plain yoghurt, powdered red chili, and other whole spices, with a base of stewed tomatoes and red onions.
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The curry is thick and semi-dry, clinging to the meat. Has tender chewy sticky textures, with meaty salty savoury tangy sour spice flavour.
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Mutton Mysore
Sri Kamala Vilas Restaurant / Kamala Restaurant
@ Tekka Centre, 662 Buffalo Road #01-16
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More details:
https://ivanteh-runningman.blogspot.com/2025/11/best-of-singapore-hawkers-mutton-mysore.html

Established in August 1999, this halal-certified restaurant offers tasty dishes in a comfortable setting. They are known for being innovative, exploring Indian fare drive-through concepts and bento-box vending machine meals.
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Their signature dish has boneless mutton chunks marinated with plain yoghurt, curry leaves, turmeric, dried red chili, and other whole spices bloomed in mustard oil. Finished with roasted cashew nuts for body.
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Carries crunchy tender chewy oily textures, with sharp meaty salty savoury earthy spice flavour. The fiery heat from the chili lingers on the palate.
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Mutton Mysore
Sakunthala's Restaurant
@ 66 Race Course Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/11/best-of-singapore-hawkers-mutton-mysore.html

Established in March 1996 by G. Shanmugam, this long-serving brand is amongst the most enduring, offering both North and South Indian fare in a homely, family-style setting.
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Their mutton cubes are marinated with plain yoghurt and whole spices, simmered in water till tender, then reduced with a semi-dry curry of tomato and red onions.
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The result is a tender chewy grainy dry texture, with deep meaty salty savoury tangy sour spice flavour. Best paired with white rice.
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Mutton Mysore
Gayatri Restaurant
@ 122 Race Course Road #01-01
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More details:
https://ivanteh-runningman.blogspot.com/2025/11/best-of-singapore-hawkers-mutton-mysore.html

Established in November 2006, this stall is widely known for their signature dishes of chapati and mutton keema.
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Freshly made daily, their rendition is more stew than curry, with chunks of minced mutton, peas, diced potatoes, in a thin yet robust spiced gravy. Notes of red chili, cinnamon, cumin, and cloves are distinct.
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Has tender chewy soft springy textures, with meaty savoury salty spice vegetal starchy sweet flavour, yum.
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Mutton Keema / Keema Matar
Azmi Restaurant
@ 168 Serangoon Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-mutton-keema.html

Good broth and lobsters are fresh

Soup is rich

Can you believe the last time I ate this they're stilled called Carona? It's been decades. Somemore not easy with the queues and timings. I wolfed it down. It's simply a very fragrant plate of chicken rice with delicious fried chicken.

From 545 Whampoa Prawn Noodles
虾面
Ask for ketchup & chilli into the sauce.
Flavourful coated noodles after a quick stir.
Already quite enjoyable with so much ingredients.
Umami rich prawns broth elevates the experience.
So good! For $5.

Cooking is more refined than other Indians in the area. Not quite Yantra or Rang Mahal, but not as expensive either. Nice ambience and décor, although a bit claustrophobic because it’s in windowless basement. Deserted when we visited.

Cooking is more refined than other Indians in the area. Not quite Yantra or Rang Mahal, but not as expensive either. Nice ambience and décor, although a bit claustrophobic because it’s in windowless basement. May smell like someone just farted. Deserted when we visited.

Cooking is more refined than other Indians in the area. Not quite Yantra or Rang Mahal, but not as expensive either. Nice ambience and décor, although a bit claustrophobic because it’s in windowless basement. Deserted when we visited.