Welcome to Sembawang.

A simple bowl of heartiness. Plain white rice topped with braised pork and a few strands of bok choy. Looking at that glistening glow, I knew it was going to be delicious, and yes, my instinct was right. Soft melty fats, smooth skin, and savoury tender meat neatly sliced for a rich melt-in-the-mouth mouthfeel. The braised flavour runs deep and you can spot that garlic clove and aroma. Meat was nice, however I felt the rice was a tad too hard to bite on, needed some sauce to ease the chewiness. I also felt the bowl was kinda small portion for this pricing.

Quite unassuming at first sight. Judging from the serving portion, it looked kinda small for a big eater like me, and from the amount of sauce given, I thought it wouldn’t be enough to drizzle on the rice, but turns out it was just nice. Pork trotter was chopped into appropriate bite-sized pieces that were easy to lift with chopstick and spoon. The meat, fats, and skin were succulent and easy to chew off from the bone. The rich savouriness was yummy and paired well with rice. The flavour penetrated through the bone, which made me suck out every single tiny drop from it. The pork didn’t feel jelak at all. It was quite pleasant.

Claypot Braised Pig's Trotter ($6.50) Add Rice (+$0.50)
Quite unassuming at first sight. Judging from the serving portion, it looked kinda small for a big eater like me, and from the amount of sauce given, I thought it wouldn’t be enough to drizzle on the rice, but turns out it was just nice. Pork trotter was chopped into appropriate bite-sized pieces that were easy to lift with chopstick and spoon. The meat, fats, and skin were succulent and easy to chew off from the bone. The rich savouriness was yummy and paired well with rice. The flavour penetrated through the bone, which made me suck out every single tiny drop from it. The pork didn’t feel jelak at all. It was quite pleasant.

Braised Pork Rice ($3.50)
A simple bowl of heartiness. Plain white rice topped with braised pork and a few strands of bok choy. Looking at that glistening glow, I knew it was going to be delicious, and yes, my instinct was right. Soft melty fats, smooth skin, and savoury tender meat neatly sliced for a rich melt-in-the-mouth mouthfeel. The braised flavour runs deep and you can spot that garlic clove and aroma. Meat was nice, however I felt the rice was a tad too hard to bite on, needed some sauce to ease the chewiness. I also felt the bowl was kinda small portion for this pricing.

CDC Vouchers accepted.
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🚩Lao Guang Ji Claypot Rice, Bukit Canberra Hawker Centre, 21 Canberra Link, 01-16, Singapore 756973
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good

[Canberra, Singapore 🇸🇬]

Cheesy Jalapeño Quarter Pounder Feast (S$12.80)
Cheesy Jalapeño Quarter Pounder
Cookies and Cream Pie
Truffle Cheese McShaker™ Fries (L)
Sprite® Medium

McDonald’s @mcdsg
Address 🛖 : 133 Canberra View, # 01-01/02/03/28 Canberra Plaza, Singapore 🇸🇬 750133
MRT 🚇 : Canberra (NS12)

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This one’s a crowd favourite. Almost every table had it and it’s easy to see why. Chicken is tender inside with a crisp, golden crust that holds up nicely. Topped with a generous heap of fried garlic flakes that are fragrant, crunchy and bold. It’s got that addictive savoury edge that makes you keep reaching back for more. Pairs perfectly with claypot rice or just good on its own. Simple, punchy and satisfying 》$15.80 / Small

Loved the aromatic smokiness the moment the claypot rice landed with proper wok hei that clings to the rice and lingers in the air. The rice is cooked fresh in the claypot so we get that comforting char at the bottom (though I was hoping for more 锅巴). Chicken is tender, lap cheong has that sweet-savoury bounce and they’re generous with the salted fish.

The veg added a nice crunch, simple but effective in breaking up the heavier flavours. The sambal belachan is damn shiok. Spicy, bold and just the right kind of punch to cut through the richness. It ties everything together with a fiery kick that lingers beautifully. Medium portion feeds 2 pax comfortably. Worth the wait if you are craving something smoky and satisfying 》$18.80/Medium

We had a good meal. We ordered the Udon sets. I recommend the unagi teriyaki. Will definitely come again. 👌

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Steaming rice topped with braised pork belly, soft yet slightly crunchy and juicy savoury cabbage, and a fried egg; all generously drizzled with mouthwatering curry sauce. The braised meat was rich and saucy, though the texture could’ve been more tender, and the fatty layers didn’t quite melt in the mouth as expected.
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🚩Hock Gooi Changi Village Curry Rice, 21 Canberra Link, 01-20 Bukit Canberra Hawker Centre, Singapore 756973
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #burpple #curryrice #hockgooicurryrice #海南咖喱饭 #咖喱饭 #富贵咖喱饭 #HockGooiChangiVillageCurryRice #braisedporkset #卤肉 #HockGooiHainaneseCurryRice #HainaneseCurryRice #braisedporkcurryrice