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The prawns were plump, the coconut curry bold and unapologetically rich. Spice crept in slowly, coaxed out by green chillies and a generous hand with the aromatics. I started with rice but the real MVP was the warm half baguette served soft inside, crisp-edged and perfect for chasing every last streak of gravy 》 $32.80 + $5 Half Baguette
The boneless chicken was tender. The mix of bacon, sausage and veg gave it that hearty, home-style vibe. It wasn’t blow-your-head-off spicy but the smoky and saucy gravy was perfect with rice 》$32.80
This is a lovely lunch or dinner spot in Sentosa , serving quality Wagyu selections . We loved the chef’s sashimi , tuna tartare with fried nori seaweed , n wagyu fat fried edamame . Lovely .
Truffle mushroom soup ~ Tenderloin with foie gras / Lamb ribs rice bowl ~ Burnt cheese cake
Expensive but good. Under the pastry, there's also spinach and portobello with the beef. Meat was slightly raw for me.
Ordered
1) Pot Roast Beef - super tender and can tell that the chef puts in the effort and love into the dish
2) Quentin’s Signature Curry Debal - spicy but awesome
If you’re looking for a standout dining experience, Bedrock Origin’s 2025 Great Beef and Reef Series Edition I - Ocean & Earth is a must-try.
This five-course tasting menu ($148++ per person) marries the best of land and sea with flawless finesse. Highlights include the silky Sea Urchin Custard paired with tiger prawns and the melt-in-your-mouth Smoked Pork Belly Burnt Ends, made with Mangalica pork (aka “The Kobe Beef of Pork”). The Grilled USDA Prime Tenderloin is perfectly tender with a smoky edge, and the Mandarin dessert is the perfect citrusy finish.
For an extra touch, add the $88++ wine pairing, which brings a selection of Californian wines to complement each dish.
Available from now to 28 February 2025. It’s a dining experience you won’t want to miss!
If you’re looking for a standout dining experience, Bedrock Origin’s 2025 Great Beef and Reef Series Edition I - Ocean & Earth is a must-try.
This five-course tasting menu ($148++ per person) marries the best of land and sea with flawless finesse. Highlights include the silky Sea Urchin Custard paired with tiger prawns and the melt-in-your-mouth Smoked Pork Belly Burnt Ends, made with Mangalica pork (aka “The Kobe Beef of Pork”). The Grilled USDA Prime Tenderloin is perfectly tender with a smoky edge, and the Mandarin dessert is the perfect citrusy finish.
For an extra touch, add the $88++ wine pairing, which brings a selection of Californian wines to complement each dish.
Available from now to 28 February 2025. It’s a dining experience you won’t want to miss!
If you’re looking for a standout dining experience, Bedrock Origin’s 2025 Great Beef and Reef Series Edition I - Ocean & Earth is a must-try.
This five-course tasting menu ($148++ per person) marries the best of land and sea with flawless finesse. Highlights include the silky Sea Urchin Custard paired with tiger prawns and the melt-in-your-mouth Smoked Pork Belly Burnt Ends, made with Mangalica pork (aka “The Kobe Beef of Pork”). The Grilled USDA Prime Tenderloin is perfectly tender with a smoky edge, and the Mandarin dessert is the perfect citrusy finish.
For an extra touch, add the $88++ wine pairing, which brings a selection of Californian wines to complement each dish.
Available from now to 28 February 2025. It’s a dining experience you won’t want to miss!
If you’re looking for a standout dining experience, Bedrock Origin’s 2025 Great Beef and Reef Series Edition I - Ocean & Earth is a must-try.
This five-course tasting menu ($148++ per person) marries the best of land and sea with flawless finesse. Highlights include the silky Sea Urchin Custard paired with tiger prawns and the melt-in-your-mouth Smoked Pork Belly Burnt Ends, made with Mangalica pork (aka “The Kobe Beef of Pork”). The Grilled USDA Prime Tenderloin is perfectly tender with a smoky edge, and the Mandarin dessert is the perfect citrusy finish.
For an extra touch, add the $88++ wine pairing, which brings a selection of Californian wines to complement each dish.
Available from now to 28 February 2025. It’s a dining experience you won’t want to miss!
If you’re looking for a standout dining experience, Bedrock Origin’s 2025 Great Beef and Reef Series Edition I - Ocean & Earth is a must-try.
This five-course tasting menu ($148++ per person) marries the best of land and sea with flawless finesse. Highlights include the silky Sea Urchin Custard paired with tiger prawns and the melt-in-your-mouth Smoked Pork Belly Burnt Ends, made with Mangalica pork (aka “The Kobe Beef of Pork”). The Grilled USDA Prime Tenderloin is perfectly tender with a smoky edge, and the Mandarin dessert is the perfect citrusy finish.
For an extra touch, add the $88++ wine pairing, which brings a selection of Californian wines to complement each dish.
Available from now to 28 February 2025. It’s a dining experience you won’t want to miss!
used to love the claypot rice here but standard dropped after covid :( it's not bad now but it's not good either
