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One of the best bread pudding I’ve had ever!
Lovely cheesecake paired with strawberries and a zesty drizzle.
This is the surprise birthday cake - supposed to be one only but because our group was 6, they served 2 cakes- good quality ones!
I never imagine such tender meat and crispy the skin can be! It comes with salad n mash. Lovely!
This is a good sampling platter of local favourites - chicken rice, satay, Hokkien noodles and soft shell crab in chilli gravy. All very yummy!
Wow it’s good!
Very thick creamy pasta and lovely thin slices of salmon. Very substantial plate of lunch. Thankfully we shared it!
Seniors pay $12++ and it tastes good! Substantial and satisfying bowl.
21 April 2025
Set Lunch 2/5
Dessert 3/5
If there’s one dish that truly stole the show at VUE, it was the Grilled Maine Lobster and their signature Wild Forest Mushroom Risotto.
The lobster was grilled to tender perfection, its natural sweetness elevated by a rich fermented carrot butter sauce—an unexpected yet delightful pairing that added depth and umami. Buttery, flavorful, and melt-in-your-mouth good.
Then there’s the risotto—creamy, earthy, and intensely aromatic. Each spoonful was a luxurious blend of wild mushrooms and perfectly cooked rice, comforting yet indulgent, making it the ultimate pairing with the lobster.
With the stunning rooftop view of the Singapore skyline, these dishes alone make a visit to VUE worth it.
Dining at VUE is more than just a meal—it’s an experience elevated by binchotan-grilled specialties and stunning rooftop views of the Singapore skyline. We had the privilege of indulging in the 5-course Winter Tasting Menu, and every dish was a standout.
For the cold appetizer, I couldn’t resist the Kumamoto A5 Black Wagyu Beef Tartare (+$10 top-up), hand-cut and mixed with egg yolk gel, yuzu, and a hint of chili oil—absolute perfection. My dining partner went for the Summer Heirloom Tomatoes, beautifully paired with smoked burrata and a refreshing tomato gazpacho poured tableside.
The Grilled Maine Lobster (+$20 top-up) came highly recommended, and it did not disappoint. Cooked to a tender bite, the fermented carrot butter sauce added an unexpected richness that complemented the seafood so well. But if there’s one dish you must order at VUE, it’s their signature risotto. The Wild Forest Mushroom Risotto was luxuriously creamy and earthy—each spoonful a burst of flavor.
For the main, I went back to my favorite—Kumamoto A5 Wagyu Beef, perfectly grilled and paired with a red wine reduction for a touch of sweetness and acidity. Ending on a sweet note, we indulged in the Caramel Banana with gingerbread sponge, the Mont Blanc with chestnut ice cream, and were pleasantly surprised with a serving of Shizuoka Musk Melon from the chef.
A spectacular meal with an equally breathtaking view—VUE is definitely one for the books.
