Welcome to Potong Pasir.

Egg tarts, black coffee and iced milk tea from Kopi & Tarts make for the perfect teatime trio.
Sweet, rich creamy tarts and refreshing beverages definitely a good pairing.

The citrusy honey lemon hits just right, not too sweet, and the aiyu jelly is light and silky. The peach gum and popping boba adds that unique, bouncy texture and makes it feel extra wholesome. Served with slices of fresh lemon, this bowl not only tastes vibrant but looks as inviting as it feels on the palate. It’s light, cooling, and doesn’t leave you feeling heavy.

Its super refreshing, perfect for SG’s heat and even better, it’s redeemable with Burpple Beyond! (U.P. $7.90 Each)

Tender pork belly char siew with a sweet caramelised crust. The char siew strikes a balance between lean and fatty cuts.

The rice base isn’t exactly prefect but it absorbs the caramelised sauce well enough while the sous vide egg unfortunately lacks the expected runny yolk, slightly missing the mark on delivering that creamy richness.

I also ordered the fried king oyster mushroom but unfortunately, it doesn't quite hit the mark. While the mushroom are naturally juicy and earthy, the batter overwhelms the dish. The coating is excessively thick, muting the delicate, meaty texture and flavour of the mushrooms.

Caramelised Char Siew Don 》$7
Grilled Chicken Don 》$6
Fried King Oyster Mushroom 》$4.50

Heard many people raving about this place. Queue at peak hours are more than an hour wait. The Xiao Wan Mian ($7) was quite generous in its portions and ingredients, with quite abit of pork slices and minced meat in the soup. Noodles were bouncy, with an old school vinegary kick, but kinda lacked an umami flavour from the chilli. Soup was definitely rich with meaty pork flavour. Very decent but not worth the 1+ hour wait though.

Good. You do get above-average quality at Springleaf.

This raving review YTF stall lives up to be one of the best in SG! Heart warming broth and good range of ingredients.

From Pura Vida Cocina. Cheap and simple.

Theirs was more shiok than elsewhere probably because the individual parts were good.

Yummy

A more recent invention from their special prata series. Based on the hipster raclette cheese. You also get turkey ham, mushrooms, onion and truffle oil. Overpriced as always but okay lah I enjoyed it. I love that curries are self-service here.

Surprisingly affordable coin prata, which is usually overpriced. We added this because their kosong, which I don't have a photo to review, was very good. I love that curries are self-service here.

Their butter chicken isn't boneless thigh cuts, but a whole leg. Nice but expensive.