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Crispy chicken with a nice kick of spice. Not too intense but full of flavour. The Szechuan peppercorns add a bit of numbing heat without being overpowering 》$16
The enoki mushrooms were grilled to a perfect crisp at the edges, while staying juicy inside. Loved the subtle smoky aroma and savoury seasoning that was packed with flavour 》$6
Thinly sliced and cooked just right, this dish really lets the natural bitterness shine. The salted egg yolk adds a rich, savoury touch without covering up the flavour. You’ll love this if you prefer your bitter gourd to stay properly bitter! 》$8
Established in November 2005, this well-known fast-casual restaurant is a late night supper place.
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Their rendition veers towards the 'dry' style, non-greasy, with yellow noodles tossed with bean sprouts, chye sim / Chinese flowering cabbage, chicken egg, potato cubes, beef slices, and red chili. Topped with a fried egg and cucumbers.
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Has nice chewy soft tender crisp textures, with smoky grainy sweet salty meaty savoury vegetal spice eggy flavour.
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Mee Goreng
Thohirah Restaurant
@ 258 Jalan Kayu
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html
Nice food, though a bit oily
Craving hotpot and BBQ? Why choose when you can have both at @xiguo257 喜锅 Xi Guo（火锅&烤肉）BBQ & HOTPOT! 🍲🔥 Indulge in the best of both worlds with their 2-in-1 offering—perfect for satisfying all your cravings in one go! 🤩
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📸: Photo By Cong Han (Google Review)
From Jane’s Cake Station
Decadent indulgence!
This Belgian dark chocolate fudge cake is pure bliss.
Rich, velvety, and irresistibly chocolatey.
One slice is never enough!
Worth every penny of the $42 price tag for the 8-inch round cake.
Niko Neko roasted rice ice cream filled with seasonal berries, kinako bean powder, rice ball green tea jelly, azuki red beans and lastly topped with edible flowers
Singapore Coffee Festival Special
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Espresso coffee mixed with tonic water and splash of orange juice, then garnished with orange slice
Lunch with family
Arulmozhivarman Devendran bought the parrota and chicken curry from Thohirah for $2.50.
Very affordable food here at this branch. Less crowded too.
