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30 Nov’25, Sun🌤️
📍284 Kway Chap (Bishan, SG)
- Kway Chap 粿汁🥣
Long queue during dinner time but quite worth the wait
Nicely braised and no gamely smell, at affordable price too!
A bowl of springy noodles tossed in chilli, vinegar and lard oil then topped with stewed mushroom and accompanied with a bowl of flavourful egg drop soup.
The hearty bowl of soup came filled with chock full of ingredients such as sliced pork, minced pork, liver, fishball, meatball, dried sole fish and wolfberries. The star of the soup has to be fish maw and the distinct flavours of dried sole fish 》$8.80
I thought what. It's a pau with curry puff filling hahaha.
A rare stall with this! You can't go wrong lah. I wish it's not a hole where the eggs are and they gave me more dough, but sarang burung is like this.
Totally lame. The picture was wet blueberry and cheese flowing out. The reality is a slice of cheese plus jam. Worse, the bread wasn't even toasted properly.
I had high hopes for this, but other than the generous egg, you can make it at home. Can't blame them, maybe I hyped it up.
Brought me back to Ipoh. I love my coffee sweet.
Eastern House of Seafood's Cai Poh Hor Fun hits the spot!
菜蒲 河粉
Wok hei item, with each bite bursting with smoky, savoury goodness.
Few succulent prawns inside.
Overall it taste better than it looks.
Freshly Squeezed Ba Long Long juice in an ice-chilled mug: refreshing, revitalising, and cleansing.
拔隆隆
Perfect antidote to heavy meals, rejuvenating taste buds with its sweet, fruity, and thirst-quenching goodness.
Eastern House of Seafood's Pork Legs Vermicelli is a culinary item!
猪脚 米粉
The chef's skillful recreation of this classic dish results in tender pork, flavourful broth that went into nicely cooked vermicelli .
A totally enjoyable, comforting experience.
Enjoyed in Eastern House of Seafood's Honey Sauce Baby Squid - a masterclass in texture and flavour!
Crunchy and succulent even after cooling down, this dish boasts a perfect balance of sweet and savoury notes.
Worth a try.
Such an indulgent dish. There's lard, meat sauce, an oily egg and you can add chilli and shallots. That managed to hide the ordinary of the mtm. But I was drawn by the PRC cooks, which tell me the cooking would be hearty.
