Welcome to North, Singapore.

[Yishun, Singapore 🇸🇬]

Dry Truffle Ramen (S$6.90+)
Topup S$5.80+ for Set Meal C which consisted of a drink + gyoza. Can’t smell the truffle at all. Wish there’s more flavours.

Suparakki Ramen
Address 🛖 : 1 Northpoint Drive, # B2-154 Northpoint City, Singapore 🇸🇬 768019
Open ⏰ : 11am - 9.15pm
MRT 🚇 : Yishun (NS13)

[Yishun, Singapore 🇸🇬]

Newly opened outlet with promotional prices for selected items from 26 to 31 May.

Deep Fried Sea Bass (S$15/ 600g)
Very crispy skin with moist meat. Topped with soya sauce.

Fried Rice

Pung Pung Kitchen 香喷喷小厨
Address 🛖 : Blk 123 Yishun Street 11, #01-509 Singapore 🇸🇬 760123
Open ⏰ : 11.45am - 9.45pm
MRT 🚇 : Yishun (NS13)

Jason Niang Dou Fu is a name that most might find familiar especially if one passes by the Beach Road area often — these folks had been operating there for quite an number of years though it does seem that the brand is currently expanding their operations around the island. They had recently opened a new location at the basement of Sembawang Shopping Centre; they had taken over the former premises of the now-defunct location of Fun Toast there. The location of Jason Niang Dou Fu within Sembawang Shopping Centre marks the brand’s first location situated in a shopping mall — the interior of the space is decked in a rather similar theme to their very first location as well. The style in which the Yong Tau Foo is being served at Jason Niang Dou Fu is the sort where one can pick and choose their desired components with flexibility to choose between a wide variety of sauces / soups to go along with their Yong Tau Foo; they also do offer a wide variety of noodles for patrons to pair with their order as well. Beverages available are limited to the bottled and canned beverages — all that with a number house-made beverages available in a separate fridge as well.

One thing worth noting for the Yong Tau Foo that Jason Niang Dou Fu serves up would be the type of sauces / soups that one can opt for to go with their order. Whilst there are the usual options such as Tom Yum Soup, Laksa, Tomato Soup etc. that Jason Niang Dou Fu serves up apart from the dry variant, there are also options such as the Chili Crab Sauce and Chye Poh Sauce that they do offer. For our order, we went for the Chili Crab Sauce and paired it up with the Mee Sua on the side for our choice of noodles; elements that we had picked included the stuffed ladyfinger, stuffed Bittergourd, eggplant, spinach, Crispy Taro and the Shrimp Vegetable Tempura. One thing worth noting about the Assorted Yong Tau Foo Set at Jason Niang Dou Fu is how the minimum number of pieces of Yong Tau Foo is set at 5 pieces. The highlight for us was the Chili Crab Sauce here — this definitely looked quite like the real deal with the wisps of egg white swirling in the sauce; the sauce also did came thick enough whilst also carrying a sweet, tangy and spicy kick that replicates closely to what one would expect out of an actual Chili Crab dish from a seafood restaurant. This went surprisingly well with all of the Yong Tau Foo elements that we had chosen, though the star amongst the Yong Tau Foo items we had picked was the Crispy Taro — think something of the likes of Taro Dumpling that one can find at a dim sum establishment but with a thicker deep-fried batter encasing the smooth taro paste filling within; the taro paste being smooth and almost akin to that of Yam Paste / Orh Nee with a slight note of earthiness from the yam as well. With its rather interesting take and execution of Yong Tau Foo here, Jason Niang Dou Fu is definitely a spot we would look forward to visiting again another time!

[Yishun, Singapore 🇸🇬]

Butter & Peanut Toast Bread Set (S$5.90)
Served with Teh-O and 2 soft boiled eggs
Additional charges apply if change to other drink such as teh.

Ah Ye Kopi Toast
Address 🛖 : 18 Yishun Ave 9, #01-32 Junction Nine, Singapore 🇸🇬 768897
Open ⏰ : 7.30am - 10pm
MRT 🚇 : Yishun (NS13)

[Yishun, Singapore 🇸🇬]

单人套餐 Set Meal（配送饮料）
红烧排骨米线 Braised Pork Rib Rice Noodle
Selected non-spicy version. Served with rice vermicelli. Very flavourful broth.
马蹄 Iced Chestnut
S$7++

Baguo Grilled Fish 巴国烤鱼
Address 🛖 : 18 Yishun Ave 9, # 01-33 Junction Nine, Singapore 🇸🇬 768897
Open ⏰ : 11am - 10pm
MRT 🚇 : Yishun (NS13)

Still my favourite laksa stall since childhood days, and yes it has been that long. From a Si Gina to a Lao Uncle already, this bowl has followed me through the years. Now they serve only one size at one price, $4 per bowl, which is affordable and delicious given today’s economy.

Laksa ($4)
You can select thick bee hoon, thin bee hoon, or yellow noodles, with the option to mix them. I went with thin bee hoon, which soaked up the broth beautifully. The bowl was generous, filled with tau pok that released bursts of broth when bitten, crunchy beansprouts, crabstick, fishcake, hard boiled egg, and cockles that added briny depth. The broth was dense and coconutty with hae bee hiam flavour, smooth and balanced rather than overwhelming.

Their homemade dried shrimp sambal is really good. Just a small dollop melts into the broth, adding savoury heat, smoky depth, and a punch of umami that transforms the entire bowl. Honestly, I always want to add more because it is that addictive, but the extra charge makes me hold back. Even a modest spoonful, though, is enough to make the laksa unforgettable.

Sprinkling laksa leaves adds fragrance, completing the bowl with a fresh herbal lift.

Overall, this laksa is nostalgic, hearty, and tastisfying. A simple $4 bowl that continues to deliver flavour and comfort after all these years.
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🚩928 Yishun Laksa, 928 Yishun Central 1, 01-155, Singapore 760928
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Marsiling Mall Hawker Centre does seem like one of those hawker centres that sees some periodic movement of the tenants operating within from time-to-time — the hawker centre has most recently seen yet another round of new tenants occupying the stall units that had vacated the hawker centre. One of such stalls would be 九意咖喱鸡饭 Curry Chicken Rice that occupies one of the stall units located at the middle row of the hawker centre closer towards Woodlands Stadium. As one would have expected from the namesake of the stall, 九意咖喱鸡饭 Curry Chicken Rice isn’t exactly a typical stall serving up Hainanese Chicken Rice — instead, it does seem to be a little bit of a fusion concept that brings the likes of curry with the all-familiar Hainanese chicken rice. Apart from serving up their Beansprout Curry Chicken Rice, 九意咖喱鸡饭 Curry Chicken Rice also jumps onto the bandwagon of establishments serving up poached chicken with Nasi Briyani, whilst those looking for items less adventurous can settle for their Curry Chicken Noodle, Shredded Chicken Bee Hoon Soup and Thai Style Chicken Cutlet with Rice.

The Beansprout Curry Chicken Rice is observed to come default with elements such as beansprouts, beancurd puffs, poached chicken and potatoes being drenched in a curry gravy on a separate plate away from the rice — this plate is also topped off with coriander; we were also asked if we wanted to add a braised egg to our order which we ended up going for. Meanwhile, the rice that is served on the side would be the same as that of the rice of Hainanese chicken rice that typical chicken rice stalls tend to serve — patrons do get a choice to drench the rice with a little bit of the same curry gravy as well. Going straight for the poached chicken, we did feel that the poached chicken here is done pretty well; juicy and tender with the flesh being especially smooth — nothing too dry nor streaky from the fibres of the meat. Being drenched in a curry gravy, the curry gravy here does seem to be on the lighter side in terms of both flavour and consistency; this does seem to be deliberate though considering how the dish does come with the “oily rice” that is typically served with Hainanese chicken rice — the flavours of the curry does get a little richer when had together with the rice without becoming particularly jelak. Speaking of the rice here; the rice does come pretty fragrant having absorbed the flavours of the chicken stock — not too gingery, and did carry sufficient flavour on its own. The dish does come with a generous load of beansprouts that comes with a crunch, while the potato does come stewed in the curry for a soft, melt-in-the-mouth consistency that doesn’t require much bite.

The BGAIN 463 Eating House coffeeshop at Blk 463 Sembawang Drive had recently gone through a revamp which had also seen a number of new tenants move into the coffeeshop after its relaunch. We got to learn about the opening of Hot Chick Co. in the said coffeeshop via social media — these folks had only moved into the coffeeshop subsequent to the revamp of the coffeeshop. Occupying only half the space of a typical stall unit within the coffeeshop, Hot Chick Co. can be found in the same spot in which was where the previous western cuisine stall used to be located — just look out for the stall with a bright red facade and signage there. Hot Chick Co. joins the bandwagon of stalls specialising in fried chicken offerings that seemed to have slowly sprouted up all across the island — the offerings at Hot Chick Co. being fried chicken that is served with rice or fries; the former being served with wings while the latter coming with different chicken parts (i.e. chicken thigh, chicken drumstick, chicken breast etc.). They also do serve a number of side dishes, while also offering Fried Shao Mai and Fried Bean Curd Roll on skewer as well.

Visiting Hot Chick Co. in the evening on a weekday for dinner, we went for the 2 Pcs Chicken Wing + Rice — this also does come with a serving of coleslaw on the side apart from two (2) pieces of fried chicken wings and butter rice. It is undeniable that the star of the show here would be the fried chicken wings — these does come served up just like the fried chicken wings that we are used to having from western cuisine stalls in the neighbourhood coffeeshop in the past. The chicken wings here are brined and seasoned before being deep-fried; the wings are fried till golden-brown perfection with a crisp exterior — the batter not being overly thick, whilst the meat has its juices locked in and is especially tender whilst flavourful. Both chicken wings are also did not feel particularly greasy, and there is definitely an old-school flavour here that really resonated with us. The butter rice also comes with a whiff of buttery fragrance without being particularly jelak not greasy, though we did wish that the rice does come a little warmer for more satisfaction. The accompanying coleslaw is served chilled just like the way it should; slightly milky to provide a creamy feel alongside with a refreshing crunch to refresh the tastebuds.

Mon Chinese Beef Roti might have entered the Singaporean F&B scene for a while when they had first opened their Food Republic VivoCity location not too long ago; whilst they had just opened a second outlet at the Food Junction food court at Westgate not too long ago, it does seem that there are establishments that are jumping onto the bandwagon to serve something similar as well. Enter Krispi Chinese Roti • Dumplings; these folks had recently opened its doors at the newly-revamped Bagus Food Hall at Northpoint City which also sees other interesting tenants such as that of Cha Mulan X joining up the line-up of stalls that are operating there. Whilst the namesake of the stall does suggest that there are dumpling offerings, it seems that Krispi Chinese Roti • Dumplings is solely putting its efforts into their Chinese Roti items — they do claim that their Chinese Roti offerings are handmade daily by Chinese Muslims, promising authenticity and heritage with their Chinese Roti which has also garnered quite a fair bit of attention on social media as well.

Krispi Chinese Roti • Dumplings only offers their Chinese Roti in two (2) variants; the Beef and the Chicken Chinese Roti — we went for the latter during our visit made on a weekday dinner service. One can observe the chef preparing the Chinese Roti by hand behind the counter; the surge of demand caused by social media hype also meant that a waiting time of up to around an hour was required for our order as well. We collected our order slightly before the one-hour mark from the time that we made our order; whilst the stall does use electronic buzzers to page its patrons when the order is ready for collection, they had also ran out of electronic buzzers to issue on the day of our visit — as such, we are unable to ascertain the exact time our order was made and sitting at the counter for us to collect, though we did note that the Chicken Chinese Roti was still pretty hot when we collected our order. Sinking our teeth into the Chicken Roti, the pastry did feel crispy in some parts though it wasn’t quite light and flaky like it should have been — there are also some areas in which it did feel a little wet and also a little doughy as well. With that being said, the chicken filling within was patty-like and was tender and juicy; seasoned with a bit of pepper for a slight fragrance whilst coming with a level of spiciness that should do just fine for those whom are tolerable to lower than moderate levels of spiciness. There are also bits of red onions found within the Chicken Roti that helps to keep things refreshing whilst adding a dimension of crunch for a variance of textures as well.

Whenever I’m not sure what to eat, I always get this dish to fill my belly, and yes, this is my favourite from them. You’ve probably seen me post about it before, and here it is again, same item but from another angle haha.

Big portion of juicy grilled chicken, succulent meat with a hint of smokiness. Nicely grilled so the outside has that char while the inside stays tender. Drizzled with their signature savoury mushroom gravy, rich and earthy, coating the chicken with extra flavour.

Spaghetti still the same good soft and chewy bite, cooked just right. Full of flavour from herbs, spices, and garlic, every strand aromatic and moist. Tossed well so it’s slurpy and satisfying, with that garlicky kick that keeps you going back for more.

Affordable comfort food, and even better when you can use CDC vouchers to subsidise your meal.
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🚩Bradley’s Grill, 630 Yishun Street 61, Singapore 760630
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It has been some time since Omega 猪肉粉 Pork Noodle has made its entry into the Singapore F&B scene with the opening of their very first outpost here at Jewel Changi Airport — the brand is one that originated from Kuala Lumpr, Malaysia. It does seem that the brand has quite a plan to expand its Singapore operations further — this includes this new outlet at Northpoint City (taking over the former premises of the now-defunct The Hainan Story Coffee House) while another location at Lau Pa Sat is slated to open some-time in May 2026. The Northpoint City outlet of Omega 猪肉粉 Pork Noodle is their largest location thus far in Singapore — seating space can be described as a little cramped for some seats though the dining environment is more pleasant than that of the Jewel Changi Airport location. There seems to be a Breakfast Special menu that is listed in the online POS system though this is not reflected in the hard copy menu — the menu comprises of sections dedicated to Omega Signature Pork Noodle, Omega Secret Recipe, Omega Handmade Fish Ball Noodles and Signature Side Dish.

We had given the Omega Signature Pork Noodle Dry and the Omega Nanyang White Curry a go previously during our visit to their Jewel Changi Airport location when they had first opened its doors; considering so, we decided to go for something a little different this time during our visit to their outlet at Northpoint City. The Fresh Herbs Spicy & Sour Noodle is an item that is listed under the Omega Signature Recipe section of the menu — we had opted for our choice of noodle to come with the dish as the Mee Pok. Omega Pork Noodle does not describe the elements that is included with their various menu items; with that being said, the Fresh Herbs Spicy & Sour Noodle does come with a broth that came with a green hue; all that whilst coming with condiments like surimi crab sticks, fish balls, prawn, pork meatballs, fish cake and tomatoes. A wedge of lime also comes with the item on the side for patrons to squeeze the zest into the broth. The broth of the Fresh Herbs Spicy & Sour Noodle can be described as something that is similar to that of a fusion of Thai Green Curry and Tom Yum; whilst the item comes described with “Spicy & Sour” in its namesake, there is definitely a hint of sweetness from sweet basil that one could detect amidst the zippy and zingy notes in the dish — the level of spiciness is one in which should be pretty manageable even for those whom are tolerable to moderate levels of spiciness. The choice of Mee Pok does seemingly make the dish come quite close to feeling like some fusion form of Khao Soi that is still rather easy to have, though the portion of noodles is pretty generous for the dish. Other elements that come with the Fresh Herbs Spicy & Sour Noodle are pretty much processed fare that is made commercially available — most of which being nothing to shout about, though we are glad that this turned out to be a unique take of things especially considering how it pretty much sounded more like a dish inspired by mainland Chinese flavours in its namesake.

($10.90) w pappardelle egg. But I wanted to tried it for a long time as tangled outlet varies for dine in or takeaway. But the spaghetti meatball was quite nice and pappardelle not that hard texture.