Welcome to North, Singapore.

[Yishun, Singapore 🇸🇬]

皮蛋瘦肉粥 Century Egg Pork Porridge (S$3.60)
香滑流沙包 Runny Custard Bun (S$3.60)
凤尾虾烧卖 Prawn Siu Mai (S$4.50)
鲜竹卷 Steamed Bean Curd Roll (S$3.60)
野菌水晶包 Steamed Mushroom Dumpling (S$3.60)
酱炒罗卜糕 Fry Carrots Cake XO (S$5)
香煎金瓜芋丝糕 Pan-Fried Pumpkin and Yam Cake (S$3.60)

Twin Star Dim Sum
Address 🛖 : Blk 732 Yishun Ave 5, Singapore 🇸🇬 760732
MRT 🚇 : Yishun

Here again at @bradleys_grill . Lol. When the food is good and the price is justifiable, you will keep going back, and I do hope they stay for long. New visit, new food!

Western Fried Rice with Pork Chop ($7) + Iberico Pork Sausage ($3.50)
Hands down the best pork chop I’ve had so far. Usually I’m quite skeptical about it, as they are either too dry, too tough, or the flavour doesn’t lock in. But theirs was moist, flavourful, and smoky with tender meat. The knife cuts through easily, with juice flowing out. The mushroom sauce adds an extra savouriness to it.

Then paired with that generous serving of comforting fried rice. The rice grains were fluffy and carried a distinct smokiness. It also had a good amount of garlic, eggs, and bacon.

Iberico Pork Sausage was lightly surface-cut and grilled to perfection. That savouriness, smokiness, and a tad of fattiness made it mouthwatering.

CDC vouchers can be used!
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🚩Bradley’s Grill, 630 Yishun Street 61, Singapore 760630
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #western #westernfood #grilledchickenchop #chickenchop #bradleygrill #BradleysGrill #friedrice #porkchop #IbericoPorkSausage #WesternFriedRicewithPorkChop #westernfriedrice #猪排 #炒饭

Tracing its history back to May 2004 when it was founded by Hassan Bin Abdul Kadir, this casual chain eatery is a reliable place for South Indian dishes.
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Their rendition is generous with minced mutton and diced potatoes (replacing peas), with a robust and deep blend of spices, including a pronounced use of black pepper.
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Has a thick chunky chewy tender texture with bold meaty savoury salty starchy earthy peppery spice flavour.
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Mutton Keema / Keema Matar
Mr Teh Tarik Eating House
@ 846 Yishun Ring Road #01-3603
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More details:
https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-mutton-keema.html

Highland Oolong Tea, 50% sugar, no ice.
XL is really huge, 1 litre in size. Fresh tea packed with cut watermelon, orange, and lemon slices. Fruity, sweet-citrusy, and quite balanced. Moderately tea-forward without much astringency. Refreshing. Mmm...
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🚩Beutea 茶仙子 @ Northpoint City, 1 Northpoint Drive, South Wing, 01-127 Northpoint City, 768019
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #BBT #sgbbt #bbtsg #bubbletea #Beuteasg #Beutea #茶仙子 #northpointcity #FreshTropicalFruitTea #FruitTea #花果山 #HighlandOolongTea #OolongTea #高山烏龍茶

Their version is served nice and warm and fresh, with a mild smoky aroma that is so fragrant. Has grainy bready savoury sweet flavour.
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With a soft stretchy chewy texture, their chapati is good for pairing with morsels of meat, vegetables, or curry. Typically sold with 2 pieces, or as a set meal.
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Chapati
Mr Teh Tarik Eating House
@ 846 Yishun Ring Road #01-3603
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More details:
https://ivanteh-runningman.blogspot.com/2022/05/best-of-singapore-hawkers-chapati.html

Another visit to @bradleys_grill to explore more dishes.

Previously had their Grilled Chicken Chop & Crispy Fried Fish and it was fantastic. This round, I went for the Aglio Olio with Grilled Chicken Chop ($7.50), one of their popular items, and yes, it tasted awesome.

The grilled chicken is still as generous as ever with its large portion, thick cut, tender and juicy with a slight smoky char on the outer layer. Mushroom gravy adds extra savouriness to the meat.

Spaghetti feeds around 1.5 pax, with a good hit of spice and garlic. Moderately soft and chewy, full of flavour with herbaceous hints. Very aromatic thanks to the spam of garlic. Moist, not dry which makes the noodles slurpy. I dare say it’s even better than some restaurant standards.

For this price, flavour, and portion, it’s a steal and yes, CDC vouchers can be used!
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🚩Bradley’s Grill, 630 Yishun Street 61, Singapore 760630
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #western #westernfood #grilledchickenchop #chickenchop #bradleygrill #BradleysGrill #pasta #spaghetti #AglioOlio #AglioOlioGrilledChickenChop

Established over 2 decades ago and operating before April 2013, this stall's rendition is for those who like it thick and creamy.
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The thick creamy grainy broth is rich, infused completely with the essence of coconut milk, dried shrimp, laksa leaves, and sambal belachan, lending a savoury spice milky sweet herbal salty flavour.
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The smooth thick rice vermicelli noodles is soft with a gentle chew and grainy sweet flavour. Garnished with crisp bean sprouts with vegetal sweet flavour, springy fish cake with sweet savoury flavour, juicy plump blood cockles with briny salty mineral notes, and spongy tofu puffs with grainy savoury spicy flavour.
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Completed with a bouncy half chicken egg with eggy sweet flavour. Rather more filling than elsewhere.
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Laksa
Ye Lai Xiang Laksa
@ Marsiling Mall Hawker Centre, 4 Woodlands Street 12 #01-73
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More details:
https://ivanteh-runningman.blogspot.com/2024/06/best-of-singapore-hawkers-laksa.html

Macadamia White Chocolate Cookie (S$5.20)

[Woodlands, Singapore 🇸🇬]

Snickers Cupcake (S$3.90)

Twelve Cupcakes
Address 🛖 : 1 Woodlands Square, # B1-01 Causeway Point, Singapore 🇸🇬 738099
MRT 🚇 : Woodkands

Opened by S.V. Gunalan in February 2003, this popular chain of eateries is best known for their 'Ultimate' series - modern and creative prata inventions, with 1 new creation every year since the inaugural Singapore Food Festival Ultimate Hawker Fest in October 2012.
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The Mini Ultimate Murtabak (SGD $10.90), created in October 2012, features crispy soft dough folded and loaded with tender chunky marinated spiced tandoori chicken, bouncy portobello mushrooms, wispy chicken egg, and gooey mozzarella cheese. Has smoky bready eggy vegetal earthy meaty savoury sweet salty cheesy flavour.
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The Double Murtaburger (SGD $12), created in October 2013, features crispy soft dough folded and stacked with 2 juicy minced lamb patties, wispy chicken egg, thick black pepper sauce, rich chili sauce, and gooey mozzarella cheese. Resembling a classic Ramly Burger, this carries smoky bready eggy meaty savoury salty cheesy peppery spice flavour.
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Pair with thick chicken curry with sweet savoury salty spice flavour, or thin fish curry with fishy savoury salty spice flavour.
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Murtabak
Springleaf Prata Place
@ 1 Thong Soon Avenue
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More details:
https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-murtabak.html

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