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($10.20) (change from French Fries to Cheese Fries for $2) I realised that KFC at Singapore Zoo got limited menu and they only served zinger burger and 2 to 3 chicken pieces at that time. But the zinger burger got mild spicy taste tbh. Good thing that I have changed to cheese fries instead of normal fries.
Premium Bird’s Nest Soup with Wolfberries 极品冰糖燕窝(冷)
Five Treasures Lotus Leaf Rice with Alaskan King Crab Meat 帝王蟹肉荷叶五宝
Signature Platter 招牌拼盘
Braised Australian Wild Black Lip Abalone & Sea Cucumber served with Seasonal Greens 红烧海参焖澳洲鲍鱼与季菜
Hong Kong Style Live Soon Hock with Superior Soya Sauce 港蒸顺壳
Furong Steamed XXL Lobster 芙蓉蒸活特大龙虾
Prosperous Boston Lobster Yu Sheng 发财龙虾鱼生
First time trying a vegetarian zi char. Had the Olive fried rice ($6) and it is really fragrant. Ordered the salad prawn too and surprisingly tasted like really prawn meat.
Really like it and will come back for the other dishes
Silky, flat broad rice sheets served in a bowl of delicious, herby, dark, and savoury soup, accompanied by a plate of braised items including beancurd, a boiled egg, pork belly, and intestine. It's been a while since my last visit to this place, and it still tastes as good as ever.
The pork belly was soft and chewy, with tender fats, although there was still a slight porky smell. The pig intestine was well-prepared today, cleaned properly with no funky smell. The braised flavour was well-balanced, neither too sweet nor too salty. The portion of kway was generous, and the addition of garlic oil provided an extra layer of fragrance.
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🚩AC Braised Duck Kway Chap, Pig Organ Soup, 605 Yishun Street 61, 01-309, Singapore 760605
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Honey Chicken Ham Sandwich
Taro Cheesy (S$4.80/M)