Welcome to Boon Keng.

This was wow. So worth the price. Not the biggest but the texture was flawless, plus cream, syrup, pistachio and coconut ice cream. Anyway any bigger and it'd be jelak.

We're back for this excellent restaurant. I ordered what caught my eye last time. The gravy made with masala, ginger and cream was so tasty. The meat this time had more lean cuts, but overall okay lah. Supposed to be three pita but they knew most customers can't finish - turned out true for me!

Really long wait for this popular restaurant (and questionable seating arrangements) but the food more than made up for it. First of all, GET THE SEAFOOD PANCAKE IT'S SO GOOD, thick and delicious and chockful of seafood bits, probably will return just to have this again it's THAT good. Also got the BBQ Set A which had generous portions of meat good for 3 pax, but we're terrible at grilling so I think next time we'll just get the pre-grilled platter instead! Japchye was alright and abalone porridge was pretty interesting, and we appreciated the free flow barley tea, banchan, lettuce, and garlic/green chilli for the grill. Overall, if I was in the area and the queue is manageable, would return.

From the corner stall nearest to the carpark. Old-school hawker centre zichar, so the prices looked low. Unfortunately it felt like a rip-off. Nice but pricey for so little.

The economical beehoon stall with the loveliest eggs - I ate two! - has one of the worst beehoon. How ah? Should I buy beehoon elsewhere and add egg from here?

From the western food stall O'Charlie. Always ignoring it, I'm surprised by the large and Malaysia-style battered chicken. I also appreciate the additional slaw. But overall undercut by the tasteless pasta hahaha.

Not a stall I particularly fancy but I was looking for something heavy. Surprised to see they have la mian to add. Quite wonderful tbh. Stir-fried la mian with all the ingredients.

Back soon to eat flatbread again. But I didn't know Subway can prevent me from customising my sub? The staff said this sub is fixed. As a result, I feel I received an undersized sub. It didn't feel like Subway.

Eat 3 Bowls is known for their authentic braised pork rice but I recently discovered another gem on their menu: Taiwanese Fried Tofu with Pickled Cabbage ($7.20). This is literally 臭豆腐 without the 臭.The fried tofu is crisp on the outside, silky on the inside, and drizzled in a fragrant garlicky sauce🤤 The refreshing pickled cabbage punches through the savoury sauce and brings balance to the dish. Will definitely order this again next time!

Another stall selling Indonesian food - although it's just nasi padang. Nothing to review about the dishes.

With a medley of vegetables. I wanted some greens and the owner kindly mixed them for me to try. The maggi was pale and dry and not worth it.

It tasted like any other normal rosti.