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Good wantons and char siew but noodles were a bit hard and overly spicy.
That's the stall name - or Shi Le Po in Chinese. Lor mee was normal but the fried fish quite good.
Sometimes, the best kind of therapy is found in moments like these — a table for two, a cup of coffee that tastes like calm, and a meal that reminds you to breathe a little slower, smile a little wider.
#ApricusMood #EverydayMagic #CafeChronicles
($7.90) black truffle was not that strong enough tbh but the sauce was quite creamy and milky.
($2.90) I didn't expected that to be so spicy aftertaste with veg :")
($8.30)
($6.60)
(Dry - $15.30) i managed to try it out for their Irish Duck Noodle 🍜 as its quite famous 😅 and also the egg noodles was quite dent. Iris duck was quite soggy and soak into the sauce.
($10.60) I choose kochi yuzu and chrysanthemum (seasonal flavour). It's a been while that I went to bugis outlet. I never thought I passby their new branch at kovan. hmmm just nice that I passby there for dessert. I felt that it's quite disappointed for me tbh especially giving kochi yuzu used to be sorbet one at shaw towers but then turned to dairy version instead. chrysanthemum was quite milky and creamy but strong hint of flower.
($13.90) I choose different three flavour such as Awesomely Chocolate (best selling) got thick texture for chocolate flavour but at least got strong taste, Baileys & Bourbon got strong alcoholics taste to cover up some light flavour and Salted Speculoos I felt that it's quite sad that I didn't get to taste it out.
($5.50) I felt that it's quite comforting and not that filling dish. consisted decent fishball, fish cake, minced meat filling.
