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latte and matcha

Sweet sweet desserts - good quality

Delicious set! Comes with dessert too. $18.90

Very yummy overall except a little salty if u don’t mind.

How to know if a braised duck stall is good

1. the long queue. ✔️ checked
2. the number of ducks on display ✔️ checked
(counted 50 whole ducks, with excess at the back of kitchen)
3. 90% of all tables has braised duck ✔️ checked

soup was flavourful, peppery & herbally. damn good

The duck was tender, even it's breast meat slices were somewhat tender, The drumstick was damn good as well.

The braised pork belly was tender & fatty

The gravy that was used to bathe the meats were flavourful as well.

chill here is the sour & watery type. no dry chilli here

Lai Heng’s take on char kway teow stands out for its notably moist.

Available in affordable $4 and $5 portions, this dish packs a punch of smoky wok hei

Be prepared for lunchtime queues, but the wait is worth it. Orders are conveyed through a microphone by the efficient counter lady, ensuring seamless coordination with the chef.

Balanced portions of fresh cockles lend a subtle flavour without overwhelming the ckt.

If indulgent açai bowls are your thing, don’t sleep on The Summer Acai’s lovely selection that is complete with fun punny names. Recommended by my colleague, the Gossip Gearl ($16.70/ Large) is part of the ‘Timeless Dreams” menu which features a mix of sorbets. Combining the classic berry açai sorbet with earthy floral earl grey acai sorbet, the bowl was insanely rich (please just look at the amount of cookie butter sauce). The acai is a little sweet but the taste of berries as well as the tea fragrance is superbly intense. The best part is that the sauce level is customisable and the generous amount I got (which is their normal portion) comes at no additional cost! It also includes a good number of toppings like banana, strawberries, blueberries, pitaya, chia seeds, and granola.

I had this stall in my to-eat list but wah I didn't expect that long queue. Their manpower and clockwork indicated they're serious. This soup is quite a heritage dish and they did it so well. The meat was as tender as duck confit and the soup so tasty.

I had this stall in my to-eat list but wah I didn't expect that long queue. Their manpower and clockwork indicated they're serious. I picked the fattier half so it was quite nice.

($25)
their pork collar was not that hard and well marinated that i thought and remind me of fried tonkatsu set that I usually ordered from the local jp resturant.

Prawn & Shroom Mentaiko (S$18.90++)
Spaghetti tossed in mentaiko and cream. Topped with parsley and garnish.