Welcome to Thomson.

I got double scoops (cookies & creme/earl grey) to go along with waffles dusted with cinnamon and icing sugar which includes a choice of chocolate/maple/salted caramel sauce. Both flavours complemented well with the waffle. The texture of the waffles was crispy on the outside, light and fluffy on the inside 》$14

Tender, flavoursome freshwater eel char-grilled to a delicate crisp and glazed with sansho kabayaki, offering a balance of smoky depth. The nori strips complement the eel beautifully, adding a slight textural contrast 》$32.80

A bold, indulgent creation featuring crispy prawn, spicy lobster and cheddar cheese, all fired up with peri-peri spice and topped with a satisfying layer of tempura crunch 》$15.80

A second-generation favourite featuring fresh, diced sashimi coated in a savoury roasted soy marinade. The balance of fish to rice was spot on, while the ikura delivered little bursts of umami that took each bite to the next level 》$19.80

Sweet Venus clams flambéed in aromatic roasted garlic, rice wine and fiery chilli padi — where garlicky richness and a bold hit of alcohol take center stage, deepened by the slow-building heat of the chilli. A definite must-order whenever I’m at Omoté 》19.80

Chargrilled A5 Japanese wagyu striploin to medium rare with wafu dressing 》$48.80 (120g)

Founded by brothers Kennie and Bernie Tay in September 2009, this speciality burger store offers a build-your-own concept, alongside made-to-order burgers, all creatively named.
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The Burgatory 2.0 (SGD $22) burger is aptly named. Between fluffy sesame seed wheat burger buns is stacked juicy tender grilled minced beef patty, crunchy jalapenos, gooey melted cheddar cheese, chunky beef chili con carne gravy, bouncy sauteéd button mushrooms, and crisp red onions. Garnished with 2 whole bird's eye red chilies, arrayed like horns.
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Carries bold bready nutty sweet smoky meaty savoury vegetal sour earthy cheesy salty spicy flavour, the fiery heat building and lingering on the palate. Hot.
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Burger
Fatboy's The Burger Bar
@ 187 Upper Thomson Road
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More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html

The Ono Ono (SGD $25) burger has fluffy sesame seed wheat burger buns stacked with juicy tender grilled chorizo pork sausage patty, juicy grilled pineapple, gooey melted Swiss cheese, crunchy coleslaw (carrot, purple cabbage), crispy pork bacon rashers, and creamy honey mustard sauce.
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Carries enticing bready nutty sweet smoky meaty savoury vegetal fruity sour cheesy salty spice honeyed flavour, with a tropical beach vibe. Chill.
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Burger
Fatboy's The Burger Bar
@ 187 Upper Thomson Road
.
More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html

hi

latte and matcha

Sweet sweet desserts - good quality

Delicious set! Comes with dessert too. $18.90