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Halal restaurant so no lu rou fan. This rice came much smaller than the photos zzz. I'll admit, there's still a lot of crispy chicken and fluffy egg, but rice was woeful.
The gas also gave it a fermented nature. But I quite liked it.
NDP Special
A bold twist combining Singapore's rich herbal bak kut teh broth with springy japanese ramen noodles.
The Bak Kut Teh Ramen comes with tender pork and black fungus, served with crispy you tiao, chopped chili and black soy sauce
Rich, hearty, and oh-so-satisfying; a true celebration of SG60 in every bite
From the Indian vegetarian stall.
Very budget friendly item.
Made upon order, simple classic plain dosa.
Chutney and sambar.
Unbelievable price. Not sure if the promo is still ongoing but I was there on 7 Aug. Both dishes were pretty basic, yet decent. The chilli flakes brought the taste up a notch. Overall, an extremely value-for-money meal. Minus 1 star for atmosphere as there was a fly buzzing around (indoors!) inexplicably.
Drop your passports — @tonito.singapore is taking you to Latin America, no flights needed.
Think juicy mains, bold flavours, and chill Jewel vibes. And yes, you’re getting 1-for-1 magic with #BurppleBeyond:
✨ 4-Course Set Menu for 2
✨ 1-for-1 Main Dish (Mon–Thu)
💯 Best pick: Order their grilled mains — smoky, tender, totally Instagrammable. 📸
Pro tip: Go before your flight. Or just pretend you’re travelling.🧳
Rarely you get such a big cup.
I didn't manage to try Roost during their first life. Now they're back. It's much better than I expected. The plate of meat was very refined. The rice was acceptable but the homemade chilli was first-class. The soup was rich, though slightly salty.
Fragrant wokhey flavour! Like it a lot!
A very heartwarming home cook fell soup for the soul.
Sesame chicken has a very home cook feel. Pretty good.
Very unusual interesting and delicious tasting bowl of butter gourd together with fried egg.
